2 tablespoons /
Zucchi Organic extra virgin olive oil
fresh large brown eggs
to taste /
salt and black pepper
Crack eggs into a medium-sized bowl. Add in one tablespoon of Zucchi Organic Extra Virgin Olive Oil.
In a non-stick pan, heat 1 tablespoon of extra virgin olive oil over medium-low heat.
Once the olive oil starts to shimmer (but is not smoking), pour in eggs.
Using a rubber spatula, push the eggs around the pan continuously. Add a pinch of salt and continue to mix around, cooking for 1-2 minute, just until the eggs set.
Eggs shouldn’t be runny, but rather shiny and soft.
Season with salt and freshly cracked black pepper.