Recipes

Pasta dishes with oil playing a star role

From the homeland of pasta, recipes from the Italian tradition reworked to use oil in a new, original way, and lots of new combinations for you to try.

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Appetizer

Pasta

Main course

Soup

Dessert

Video Recipes

Aperitivi

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Pasta

Rice salad with Sustainable Community Extra Virgin…

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Pasta

Spaghetti with grandmother’s meatballs

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Pasta

Buckwheat pasta salad with Zucchi pesto flavoured…

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Pasta

Spaghetti with wild fennel, chilli pepper oil…

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Pasta

Wholemeal penne macaroni, confit tomatoes and golden…

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Pasta

Thermomix Pasta and Peas

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Pasta

Porcini mushroom risotto with redcurrants and Zucchi…

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Pasta

Cuttlefish ink spaghetti with ‘nduja salami and…

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Pasta

Pumpkin and chestnut soup with bacon and…

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Pasta

Trofie with broad bean and Grapeseed oil…

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Pasta

Macaroni “alla pastora” with Dolce Fruttato extra…

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Soup

Thick tomato and bread soup with Dolce…

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Pasta

Sardinian fregola pasta with prawns, Organic Extra…

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Pasta

Artichokes Roman style with couscous in pumpkin…

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Pasta

Tagliatelle with porcini mushrooms

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Pasta

Spaghettoni with Tuscan cabbage pesto made with…

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Pasta

Lasagne with Artichokes, Almonds and Zucchi Truffle-flavoured-EVO…

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Pasta

Guinea Fowl Agnolotti in Broth

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Pasta

Seafood spaghetti with Zucchi 100% Italian Sustainable…

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Pasta

Orecchiette with date tomatoes and clams, with…

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Pasta

Vegan lasagne with Zucchi organic sunflower seed…

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Pasta

Spaghetti with garlic, 100% Italian Sustainable Extra…

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Pasta

Spaghetti “alla pantesca” with sustainable 100% Italian…

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Pasta

Giant “paccheri” macaroni with swordfish and Chilli…

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Pasta

Verrigni spaghetti with garlic flavored oil, chilli…

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