We all tend to give into temptation over the holiday period, and this option is easy on the digestion, with healthy, succulent fish friend in 100% Italian Friggimi oil, served with a delicious tartar sauce. Textbook excellence.
4
10'
30'
Easy

Ingredients

  • 4 /

    Gilthead Fillets

  • 200 g /

    Breadcrumbs

  • 100 g /

    Flour

  • 100 g /

    Mayonnaise

  • 2 l /

    "FRIGGIMI" DEEP FRYING OIL

    Render_SleeveFriggimiCFP_ALTA XX Find out more
  • 80 g /

    Desalted Cappers

  • 30 g /

    Parsley

  • 15 g /

    Pickled Gherkins

  • 2 /

    Eggs

  • to taste /

    Dill

  • to taste /

    Salt

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Instructions

Make the tartar sauce in a bowl by mixing the mayonnaise with the parsley, the chopped capers and the pickled gherkins.

Cut the gilthead fillets into small chunks. Dip them in the flour, the beaten egg and the breadcrumbs.
Heat the 100% Italian Friggimi oil and cook until golden brown.

Drain onto kitchen roll, salt and serve with the tartar sauce and sprigs of dill.

THE CHEF:

La Scuola de La Cucina Italiana

The first culinary school came from the Magazine, in Milan.