If you can't do without the smell of the sea even when summer is far away, try this recipe. You'll hear the murmur of the waves at first bite.

Ingredients

  • 800 G /

    anchovies

  • q.s. /

  • q.s. /

    WHITE WINE VINEGAR

    aceto-bianco Find out more
  • q.s. /

    Oregano

  • 2 leaves /

    Bay

  • q.s. /

    Salt

  • 4 slices /

    Coarse bread

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Instructions

Cut the anchovies, remove the heads and rinse them under running water. Arrange them in a shallow pan and add, before cooking, half a glass of oil, 4 spoonfuls of vinegar, the oregano and the bay leaves (with the central rib removed), a pinch of salt and a dash of pepper. Add 4 spoonfuls of cold water and cook gently for about 10 minutes.

In the meantime, cut the bread into strips and toast them for a few minutes on a hot griddle. As soon as the anchovies are cooked, serve with the hot toast.

THE CHEF:

ZUCCHI

The recipes suggested by Zucchi promote the culture of oil, a real art which expresses all the values of Italian quality and passion.