A idea recommended by “Oggi pane e salame, domani…”, for a sweet, delicate snack in a practical, attractive single-portion format.
Serves 8
30 min
40 min
Easy

Ingredients

  • 100 G /

    flour type 00

  • 100 G /

    roast pistachio nuts

  • 80 G /

    fine maize flour

  • 3 /

    large eggs

  • 2 level teaspoons /

    baking powder

  • 60 ml /

    ORGANIC EXTRA VIRGIN OLIVE OIL

    bio-comunitario-1l Find out more
  • 40 ml /

    SESAME SEED OIL

    sesamo-250 Find out more
  • 2 tablespoons /

    milk

  • 60 ML /

    honey

  • to taste /

    lemon zests

  • 1 pinch /

    Salt

  • q.s. /

    icing-sugar

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Instructions

Heat the oven to 180°C.

Mix the flour with the baking powder, the lemon zests and the salt in a bowl. In another bowl, mix the oils with the honey, milk and eggs.

Pour the liquid ingredients into the bowl of dry ingredients and mix until smooth.
Line a loaf tin with greaseproof paper and pour the mixture into it.

Bake for 25-30 minutes and test with a skewer to ensure that it is cooked.
Leave to cool on a grille.

Slice the cake, dust with icing-sugar and arrange the slices in pairs, fixing them together with greaseproof paper and kitchen string.

THE CHEF:

opsd

A food blogger who cooks/tastes/photographs/writes/shares fast, simple, scrumptious recipes, for adults and children.
Oggi pane e salame, domani… is a food blog offering recipes from around the world: quick and simple dishes that anyone can cook, using common ingredients, for a cuisine that’s easy and different - every day.