100 G /
flour type 00
100 G /
roast pistachio nuts
80 G /
fine maize flour
2 level teaspoons /
60 ml /
ORGANIC EXTRA VIRGIN OLIVE OILFind out more
40 ml /
SESAME SEED OILFind out more
2 tablespoons /
60 ML /
to taste /
1 pinch /
Heat the oven to 180°C.
Mix the flour with the baking powder, the lemon zests and the salt in a bowl. In another bowl, mix the oils with the honey, milk and eggs.
Pour the liquid ingredients into the bowl of dry ingredients and mix until smooth.
Line a loaf tin with greaseproof paper and pour the mixture into it.
Bake for 25-30 minutes and test with a skewer to ensure that it is cooked.
Leave to cool on a grille.
Slice the cake, dust with icing-sugar and arrange the slices in pairs, fixing them together with greaseproof paper and kitchen string.
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