A tasty, good, irresistible recipe: chocolate chip fritters add a delicious special touch to everyone's favourite fancy-dress festival.
4
10'
30'
Easy

Ingredients

  • 300 g /

    type 00 flour

  • 150 ml /

    milk

  • 2 /

    eggs

  • 100 g /

    sugar

  • 50 g /

    butter

  • 1 /

    EXTRA VIRGIN OLIVE OIL WITH LEMON FLAVOUR

    limonei Find out more
  • 100 g /

    chocolate chips

  • 100% ITALIAN DEEP FRYING OIL FROM TRACED AND CERTIFIED SOURCING

    Render Sleeve Friggimi 2020 Find out more
  • half a sachet /

    baking powder

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Instructions

Heat the Zucchi 100% Italian Sustainable Friggimi Frying Oil to frying temperature.
In the meantime, mix the flour with the baking-powder and sugar in a bowl and add the eggs, the melted butter and the tablespoon of Zucchi lemon-flavoured extra virgin olive oil in the middle. Add the milk and mix to form a sticky dough. Add the chocolate chips. When the oil is at the right temperature, collect spoonfuls of the dough and drop them into the oil. They will soon swell up.
Turn them and when they have turned golden brown on all sides, remove them and dry them on kitchen roll. While still hot, dip the fritters in the granulated sugar.

THE CHEF:

LA MANINA GOLOSA

Maria Sole Racca is a primary school teacher who has always had a sweet tooth. When she’s not teaching, she loves to spend her time in the kitchen with her little helper, Noah.
The Manina Golosa blog is where she shares recipes, her traveller’s tales and happy moments.