Stone-milled wholemeal flour
SUSTAINABLE 100% ITALIAN EXTRA VIRGIN OLIVE OIL 1l LEGAMBIENTEFind out more
Oilseeds, spices and herbs to taste
Mix the two flours in a bowl. Gradually incorporate the Zucchi SUSTAINABLE 100% Italian extra virgin olive oil and the water and stir. Now you can decide whether to add spices, herbs and oilseeds; continue mixing until you have a uniform, dry loaf.
Preheat the oven to 170°C and in the meantime roll out the dough into thin sheets. Cut your crackers to your chosen shape and place them on a baking tray lined with greaseproof paper.
Place them in the oven and bake for 10/15 minutes. Keep an eye on them as they cook, since the time will depend on the type of oven and how thinly you rolled out the dough.
Michela Dessì is the founder of Cr_eative | mangiapositivo.com, a project that combines her passion for Social Media and healthy food.