Recipes

Appetizer and cocktail recipes using olive oil

Oil becomes the star of your cocktail buffet: nibbles, hors d'oeuvres and finger food made with an olive oil base. Explore all the recipes!

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Appetizer

Pasta

Main course

Soup

Dessert

Primi piatti

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Appetizers

Carrot hummus and vegetable canapés with Zucchi…

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Appetizers

Beef Salad Pizzaiolo with Crispy Bread and…

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Appetizers

Home-made Pesto and Gorgonzola Cheese Brioche Twist

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Appetizers

Porcini Mushroom and Feta Cheese Toast slices…

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Appetizers

Creamed salt cod with steamed vegetables

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Appetizers

Potato and fish croquettes with coloured mayonnaises

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Appetizers

Sweet and sour herb-flavoured vegetables in Sinfonia…

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Appetizers

Carpaccio of Melon marinated in Zucchi Grapeseed…

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Appetizer

Salad dip with three types of Zucchi…

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Appetizer

Scampi and Vegetable Tempura with Edible Flowers…

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Appetizer

Green gazpacho with Zucchi 100% Italian Extra…

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Appetizer

Potato baskets with quails’ eggs and Zucchi…

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Appetizer

Breadsticks with Zucchi Dolce Fruttato Oil (parmesan…

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Appetizers

Pumpkin flowers stuffed with ricotta cheese with…

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Appetizer

Creamed lentil cups with breadcrumbs, cotechino and…

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Appetizer

Sweet and sour date tomato confit with…

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Appetizers

Pumpkin chips fried in Zucchi groundnut oil…

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Dessert

Cereal bars with orange-flavoured extra virgin olive…

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Appetizers

Sicilian “panelle” sticks with vegan mayonnaise.

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Appetizers

Shortcrust pastry tomato tarts with vanilla-flavoured extra…

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Appetizers

Savoury muffins with Corn oil.

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Appetizers

Vine-ripened tomato & mozzarella tatin.

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Appetizers

Bloody Mary with Garlic-Flavoured Extra Virgin Olive…

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Appetizers

Orange salad with Dolce Fruttato extra virgin…

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Appetizers

Spritz oil cocktail with white chocolate rim,…

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