Who said you can only make salads in summer? Try our winter version, for serving with our Zucchi Sesame seed oil.
4
Easy

Ingredients

  • 100 g /

    Arugola

  • 2 /

    Oranges

  • 1 /

    Fennel

  • To taste /

    Walnuts

  • 10/15 /

    Black olives

  • 2 spoonfuls /

    Pomegranate

  • SESAME SEED OIL

    sesamo-250 Find out more
  • To taste /

    Salt

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Instructions

Wash the arugola thoroughly and leave it to dry. In the meantime peel the oranges and slice them together with the fennel. Separate the pomegranate seeds and set aside.

Place the arugola, the sliced oranges and the fennel in a large bowl. Dress with the Zucchi sesame seed oil, salt and add the walnuts, olives and pomegranate seeds.

THE CHEF:

Farina, lievito e fantasia

Ramona's virtual diary, food blogger, where to find recipes inspired by the Italian culinary tradition.