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Recipes
OIL STAR IN KITCHEN.
Recipes and quality preparations in which the oil becomes a "perfect partner" for your meals.
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Aperitivi
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Main course
BEETROOT RISOTTO WITH TRUFFLE AND HAZELNUT FOAM
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Sea bass steak in oil, cooked with…
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Main course
Steamed loin of lamb with asparagus and…
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Soup
Fish and herb stew with toast and…
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Main course
Gilthead Chunks Milanese with Tartar Sauce and…
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Main course
Portobello Black Burger
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Main course
Sweet potato and thyme agnolotti with truffle…
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Pasta
Buckwheat pasta salad with Zucchi pesto flavoured…
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Pasta
Spaghetti with wild fennel, chilli pepper oil…
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Main course
Anchovy balls in sauce with toast and…
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Pasta
Wholemeal penne macaroni, confit tomatoes and golden…
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Dessert
Savoury fruit salad with Zucchi organic flax…
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Appetizer
Creamed salt cod with steamed vegetables
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Appetizer
Potato and fish croquettes with coloured mayonnaises
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Main course
Thermomix aubergines with quinoa filling
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Main course
Buddha Bowl Bimby
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Main course
Fresh Cheese, Almond and Basmati Power Bowl
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Main course
Crispy veal with tuna sauce made with…
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Appetizer
Scampi and Vegetable Tempura with Edible Flowers…
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Soup
Cream of asparagus soup with pecorino cheese…
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Main course
Polenta quiche with “rose'” salt cod and…
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Main course
Pork and prune rolls with sweet and…
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Main course
Fennel and salmon salad with pomegranate and…
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Dessert
Sweet potato, muesli and nut bars with…
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Main course
Swordfish salad with avocado oil caesar sauce.
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Main course
Vine-ripened tomato & mozzarella tatin.
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Pasta
Macaroni “alla pastora” with Dolce Fruttato extra…
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Pasta
Sardinian fregola pasta with prawns, Organic Extra…
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Main course
Chianti ‘tuna’ with Sorana cannellini beans
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Dessert
Vanilla olive oil ice-cream with bittersweet chocolate…
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Main course
Blue lobster confit with potato mousse, black…
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Dessert
Evo shortbread crumble with ricotta & chocolate…
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Soup
Artichoke, chard and buffalo mozzarella strudel with…
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Main course
Red wine confit baby octopus with guacamole,…
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Main course
Beef carpaccio with mayonnaise and toast slices
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Main course
Vegetable quiche
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Main course
Winter salad
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Main course
Cream of chickpea soup
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Dessert
Mini doughnuts with chestnut flour and ricotta…
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Appetizer
Wholemeal crackers with extra virgin olive oil
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Main course
Pumpkin and spelt soup with light pesto…
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Appetizer
Vegetables in a light batter with lemon…
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Aperitivi
Ring loaf with salted almonds and dried…
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Main course
Scallops au gratin with roe mayonnaise
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Dessert
Chocolate chip fritters
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Dessert
Cherry heart with brisée pastry made with…
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Pasta
Lasagne with Artichokes, Almonds and Zucchi Truffle-flavoured-EVO…
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Main course
Guinea Fowl Agnolotti in Broth
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Dessert
Coconut Biscuits with Zucchi Grapeseed Oil
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Main course
Summer Fig and Goat Cheese Salad with…
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Main course
Seafood spaghetti with Zucchi 100% Italian Sustainable…
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Appetizer
Green bean and potato rissoles with Zucchi…
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Soup
Pea soup with Zucchi onion flavoured extra…
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Main course
Pork kebabs marinated with Zucchi 100% Italian…
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Main course
Asparagus quiche with brisée pastry made with…
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Aperitivi
Flatbreads with confit cherry tomatoes and Prague…
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Dessert
Ring biscuits with Zucchi 100% Italian Sustainable…
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Main course
Testaroli with Zucchi basil-flavoured extra virgin olive…
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Appetizer
Tacos with meatballs and creamed butternut squash…
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Dessert
Spicy two-colour cake with Christmas surprise
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Pasta
Spaghettoni with Tuscan cabbage pesto made with…
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Dessert
Marbled bundt sponge cake with chocolate icing
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Main course
Steamer baskets of rice and shrimps with…
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Main course
Arancini with ragout
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Dessert
Carnival Struffoli
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Main course
Tagliatelle with porcini mushrooms
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Aperitivi
Marinated red prawns, burrata cheese, anchovies and…
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Appetizer
Swordfish tartare with fruit and vegetables and…
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Dessert
Scorpelle
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Main course
Rice salad with Sustainable Community Extra Virgin…
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Dessert
Apple Fritters
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Aperitivi
Beef Salad Pizzaiolo with Crispy Bread and…
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Soup
Lamon Bean, Nieddittas Mussel and Clam Soup…
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Main course
Angler Fish braised in a jar with…
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Dessert
Coconut bavarois with berry salad and Zucchi…
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Main course
Creamed salt cod with extra virgin olive…
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Appetizer
Carpaccio of Melon marinated in Zucchi Grapeseed…
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Appetizer
Carrot hummus and vegetable canapés with Zucchi…
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Pasta
Spaghetti with grandmother’s meatballs
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Soup
Spelt, potato and pulse soup
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Dessert
Carnival Castagnole
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Main course
Oil-cooked octopus panino made with Zucchi Dolce…
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Dessert
Carnival “Tortelli”
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Dessert
Carnival “Bugie”
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Main course
Oriental salmon salad with Zucchi Sesame Seed…
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Avocado, cherry tomatoes and feta cheese open…
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Dessert
Panettone, Marsala Apples and Zucchi 100% EVO…
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Appetizer
Green gazpacho with Zucchi 100% Italian Extra…
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Main course
Chicken goujons with butternut squash and mushrooms,…
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Dessert
Zucchi Lemon-flavoured Extra Virgin Olive Oil Biscuits…
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Main course
Winter salad with lentils, chicory shoots and…
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Main course
Tuna-style rabbit with sweet, sour and spicy…
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Main course
Cuttlefish with creamed chickpeas and Zucchi sesame…
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Pasta
Vegan lasagne with Zucchi organic sunflower seed…
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Aperitivi
Porcini Mushroom and Feta Cheese Toast slices…
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Dessert
Lemon Custard and Fruit Tart made with…
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Main course
Cold Chicken Salad with Ginger Sauce and…
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Main course
Spaghetti “alla pantesca” with sustainable 100% Italian…
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Aperitivi
Sweet and sour herb-flavoured vegetables in Sinfonia…
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Dessert
Thermomix Butter-free Lemon Croissant
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Aperitivi
Salad dip with three types of Zucchi…
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Main course
Cold Parmigiana with Zucchi Sicilian PGI Extra…
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Main course
Artichoke tart with golden sweetbreads in white…
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Pasta
Thermomix Pasta and Peas
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Pasta
Verrigni spaghetti with garlic flavored oil, chilli…
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Main course
Chicken kebabs marinated with sinfonia oil, lime,…
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Aperitivi
Potato baskets with quails’ eggs and Zucchi…
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Aperitivi
Breadsticks with Zucchi Dolce Fruttato Oil (parmesan…
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Main course
Quinoa with spring vegetables and citronette of…
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Main course
Jars of stew fish with Zucchi 100%…
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Dessert
Sultana and pine nut fritters in 100%…
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Aperitivi
Pumpkin flowers stuffed with ricotta cheese with…
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Main course
Grilled prawns marinated in Zucchi Sinfonia extra…
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Main course
Italian-style beefburger with Sunflower seed oil and…
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Main course
Cold Sicilian vegetable “caponata” with bufala stracciata…
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Main course
Breast of duck confit with Zucchi Sinfonia…
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Soup
Vegetable soup with Pesto-flavoured extra virgin olive…
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Appetizer
Creamed lentil cups with breadcrumbs, cotechino and…
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Dessert
Chocolate cream made with Grapeseed oil, with…
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Dessert
Christmas gingerbread with Corn oil
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Soup
Autumnal cous cous.
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Appetizer
Sweet and sour date tomato confit with…
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Pasta
Porcini mushroom risotto with redcurrants and Zucchi…
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Dessert
Blueberry muffins with Zucchi lemon-flavoured extra virgin…
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Main course
Marinated butternut squash and mushroom carpaccio
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Main course
Beef tartare with Zucchi truffle-flavoured oil.
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Pasta
Orecchiette with date tomatoes and clams, with…
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Main course
Anchovies stewed in 100% Italian extra virgin…
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Aperitivi
Pumpkin chips fried in Zucchi groundnut oil…
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Main course
Felafel with hummus with Zucchi sesame seed…
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Main course
Spicy crispy chicken fried in Zucchi 100%…
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Main course
Piedmont “Fassona” beef marinated in Zucchi Dolce…
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Dessert
Sandwich canapes with pistachio nuts and Zucchi…
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Soup
Potato tortillas.
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Main course
Octopus and fennel salad with Lemon-flavored extra…
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Main course
Tuscan Panzanella with 100% Italian extra virgin…
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Main course
Sicilian “panelle” sticks with vegan mayonnaise.
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Main course
Salmon marinated in Dolce Fruttato extra virgin…
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Aperitivi
Savoury muffins with Corn oil.
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Pasta
Spaghetti with garlic, 100% Italian Sustainable Extra…
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Main course
Peppered mussels and clams with 100% Italian…
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Main course
Caesar salad with grilled chicken and Sinfonia…
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Aperitivi
Bloody Mary with Garlic-Flavoured Extra Virgin Olive…
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Soup
Whole Wheat flat bread stuffed with broccoli…
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Aperitivi
Spritz oil cocktail with white chocolate rim,…
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Pasta
Trofie with broad bean and Grapeseed oil…
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Pasta
Giant “paccheri” macaroni with swordfish and Chilli…
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Main course
Spring vegetable bouquet with poached eggs and…
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Dessert
Lemon meringue tart with corn oil and…
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Main course
Rack of lamb marinated in 100% Italian…
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Main course
Warm amberjack fish cutlets with cauliflower purée,…
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