SOYBEAN OILMade by refining the oil extracted from soya beans.
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Raw on pulses and vegetables. It is an ingredient for confectionery. Soybean oil should not be used for frying since it has a lower smoke point than other vegetable oils.Discover the recipe
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use and store in a cool place, well away from light and heat.