SABINA PDO EXTRA VIRGIN OLIVE OILWith a delicate, smooth, fruity flavour and aromatic notes typical of the cultivars used, Zucchi Sabina PDO extra virgin olive oil is made from the Carboncella (40%), Leccino (20%) and Moraiolo (20%) cultivars, with the other 20% consisting of Raja, Pendolino, Frantoio, Olivastrone, Salviana, Olivago and Rosciola. The production area consists of the provinces of Rieti and Rome.
Three bottles pack (500ml) 26.00 €
Colour greenish yellow with gold tints. Acidity ≤ 0.4% With a fruity fragrance, it normally has a smooth, uniform, sweet-aromatic favour, although oils made from olives harvested in October have a touch of bitterness and spice.
This is a very versatile oil. It makes a very special addition to oily fish and fresh vegetable dishes and sauces.Discover the recipe
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).