SABINA PDO EXTRA VIRGIN OLIVE OIL

With a delicate, smooth, fruity flavour and aromatic notes typical of the cultivars used, Zucchi Sabina PDO extra virgin olive oil is made from the Carboncella (40%), Leccino (20%) and Moraiolo (20%) cultivars, with the other 20% consisting of Raja, Pendolino, Frantoio, Olivastrone, Salviana, Olivago and Rosciola. The production area consists of the provinces of Rieti and Rome.

Price: PER
Three bottles pack (500ml) 26.00 €

PACKAGE:

Feautures

Colour greenish yellow with gold tints.
Acidity ≤ 0.4%
With a fruity fragrance, it normally has a smooth, uniform, sweet-aromatic favour, although oils made from olives harvested in October have a touch of bitterness and spice.

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Suggestions

This is a very versatile oil. It makes a very special addition to oily fish and fresh vegetable dishes and sauces.

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Conservation suggestions

To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).

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Recipes

Cuttlefish ink spaghetti with 'nduja salami and tomato sauce, with Zucchi Sabina PDO extra virgin olive oil

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SABINA PDO EXTRA VIRGIN OLIVE OIL

Feautures

Suggestions

Conservation suggestions

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Recipes

Cuttlefish ink spaghetti with 'nduja salami and tomato sauce, with Zucchi Sabina PDO extra virgin olive oil