SABINA PDO EXTRA VIRGIN OLIVE OIL

With a delicate, smooth, fruity flavour and aromatic notes typical of the cultivars used, Zucchi Sabina PDO extra virgin olive oil is made from the Carboncella (40%), Leccino (20%) and Moraiolo (20%) cultivars, with the other 20% consisting of Raja, Pendolino, Frantoio, Olivastrone, Salviana, Olivago and Rosciola. The production area consists of the provinces of Rieti and Rome.

Price: PER
Three bottles pack (500ml) 26.00 €

PACKAGE:

Feautures

Colour greenish yellow with gold tints.
Acidity ≤ 0.4%
With a fruity fragrance, it normally has a smooth, uniform, sweet-aromatic favour, although oils made from olives harvested in October have a touch of bitterness and spice.

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Suggestions

This is a very versatile oil. It makes a very special addition to oily fish and fresh vegetable dishes and sauces.

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Conservation suggestions

To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).

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Recipes

Cuttlefish ink spaghetti with 'nduja salami and tomato sauce, with Zucchi Sabina PDO extra virgin olive oil

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SABINA PDO EXTRA VIRGIN OLIVE OIL

Feautures

Suggestions

Conservation suggestions

SUSTAINABLE EXTRA VIRGIN OLIVE OILS

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100% ITALIAN

100% ITALIAN EXTRA VIRGIN OLIVE OIL

THE FRAGRANCES OF OLIVE

ORGANIC EXTRA VIRGIN OLIVE OIL

Recipes

Cuttlefish ink spaghetti with 'nduja salami and tomato sauce, with Zucchi Sabina PDO extra virgin olive oil