Zucchi organic corn oil is made by means of cold pressing by physical processes only, filtration and steam purification, to safeguard this oil’s unmistakable flavour and its wealth of chemical and physical properties.
Naturally rich in polyunsaturated fatty acids (linoleic), with a slightly stronger flavour than sunflower seed oil, it can be used in the daily diet in accordance with personal preferences, preferably raw. Ideal on steamed or raw foods.
Conservation advice
To conserve our oil’s sensory and nutritional properties intact for longer: seal the container carefully after each use and store in a cool place, well away from light and heat.