OLIVE POMACE OIL

Olive pomace oil is an oil with a distinctive yet light flavour, made by blending oils derived from the processing of olive pomace and virgin oils.

Feautures

Acidity 0,15%

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Suggestions

Very light, it is suitable for various uses in cooking, including frying. It is used by bakeries for making bread, bread-sticks, bread-rings and quiches.

Conservation suggestions

To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).

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