OLIVE OIL
Light and sweet in flavour, olive oil consists of a blend of refined oils with added extra virgin oil (minimum 15%).
Suggestions
Ideal for light deep-fried dishes and for those who love to add a delicate touch to their recipes, including cakes, without losing the benefits of the Mediterranean diet. With added spices, it is suitable for lengthy marinating.
Conservation suggestions
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).
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