MODENA BALSAMIC VINEGAR IGPModena Balsamic Vinegar PGI is made by the traditional method, which requires the use of specific grape varieties (Trebbiano and Spergola and Berzemino Lambrusco) with ageing in barrels of different types of wood, generally oak, chestnut, mulberry, cherry and juniper.
Three bottles pack (500ml) 9.00 €
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Delightfully versatile. Preferably used raw, it is at its very best with Parmesan cheese and strawberries. Delicious on salads, aged, refined Modena Balsamic Vinegar PGI is excellent with roast and boiled meats.Discover the recipe
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).