“FRIGGIMI” DEEP FRYING OILA blend of sunflower and high oleic sunflower seed oils, specifically developed for making the very best light, golden crispy, easily digestible dishes. Palm oil free.
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Particularly suitable for deep frying thanks to its high content of oleic acid, which provides stability against oxidation. Fried foods are non-oily and fragrant.Discover the recipe
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use and store in a cool place, well away from light and heat.