“FRIGGIMI” DEEP FRYING OIL

A blend of sunflower and high oleic sunflower seed oils, specifically developed for making the very best light, golden crispy, easily digestible dishes. Palm oil free.

Feautures

Discover the label

Discover the label

Suggestions

Particularly suitable for deep frying thanks to its high content of oleic acid, which provides stability against oxidation. Fried foods are non-oily and fragrant.

Discover the recipe

Conservation suggestions

To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use and store in a cool place, well away from light and heat.

recommended recipe
Back to TRADITIONAL
Go to the next product