SUSTAINABLE “FRIGGIMI” 100% ITALIAN DEEP FRYING OIL 2LA blend of sunflower and high oleic sunflower seed oils, specifically developed for making the very best light, golden crispy, easily digestible dishes. Palm oil free.
Particularly suitable for deep frying thanks to its high content of oleic acid, which provides stability against oxidation. Fried foods are non-oily and fragrant.
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use and store in a cool place, well away from light and heat.