EXTRA VIRGIN OLIVE OIL
To create this oil, our blendmasters travel extensively before and during the harvest among the best farms and olive mills, meticoulosly selecting oils from Mediterranean European Countries. The particularly smooth taste of this oil makes it versatile and suitable for all the purposes, for use both raw and in cooked dishes.
Suggestions
This is a very versatile product that adapts well to any flavour and dressing: raw, cooked and for stir-frying.
Conservation suggestions
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).
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