AVOCADO OILAvocado oil is extracted from the flesh of the fruit of the Persea americana tree. The chemical composition of avocado oil is very similar to that of olive oil.
Three bottles pack (0,25 l) 16.50 €
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Ideal raw for dressing lettuce, arugola, olive, sweetcorn, courgette and carrot salads, but also for making sauces. Avocado oil’s high smoke point (255°C) makes it ideal for frying and small stir-fries.Discover the recipe
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use and store in a cool place, well away from light and heat.