APPLE CIDER VINEGARItalian cider vinegar is made from cider or apple must through an acidification process. It is used to give flavour to foods and make them more digestible.
Three bottles pack (500ml) 7.50 €
Ideal for use raw as a dressing, it is also delicious with fruit salads and desserts.Discover the recipe
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).