The most anticipated event of the year is about to start; from 1 May to 31 October, Milan will host Expo 2015. An event with numbers to make your head spin: 184 days and more than 20 million visitors expected for an event that epitomises a new concept for the Expo: thematic, technological and sustainable. This big event in Milan is not just an important showroom, but also a participatory process involving individuals and companies including, naturally, Oleificio Zucchi.
The craftsmanship, skill and history of Giovanni Zucchi will fit perfectly into the story of the World Expo which, for the first time, will look at the subject of nutrition and food sustainability. In fact, Zucchi is one of the protagonists of “Cibus è Italia”, the pavilion set up by Federalimentare, which will be home to the best in Italian quality. The art of blending will reach a level of attention that has never been seen before thanks to the space designed to make the most of and explain to all visitors the “cultural” approach that guides every Zucchi creation.
If you’re in Milan, come and visit us at Expo 2015 on the first floor of the “Cibus è Italia” pavilion in an area dedicated to Oleificio Zucchi!