Zucchi 100% Italian Sustainable Extra Virgin Olive Oil received the Special Sustainability Award at the Italian Food Awards presentation ceremony, held on Sunday evening at Anuga, the world’s biggest food fair, currently taking place in Cologne.


Organised by ItalianFood.net – the Food publishing group’s integrated international B2B platform – and now being held for the third time, the Italian Food Awards help international retail and foodservice players to discover the innovative capabilities of authentic Italian food & beverage producers by making awards to the most innovative products, which best respond to the world’s main trends in the industry.


So this was a coveted accolade for Zucchi 100% Italian Sustainable Extra Virgin Olive Oil. Good, genuine but above all sustainable, it is the first extra virgin olive oil certified fully compliant with environmental, economic, social and quality-nutritional sustainability parameters. A product with a unique flavour, which follows a completely transparent production chain, from the field to the table, and which above all originates from an oil culture based on Italian expertise and raw materials of excellence.